Brennevinsgrova has quenched the thirst of people and creatures through ages
There once was a spring that never froze. Its crystal clear water has saved many travelers along the road - both people and their creatures. When winter stole the water from the village, the spring was where they quenched their thirst.
Local production
Deep in a valley on the outskirts of Sykkylven, surrounded by the Sunnmørsalpene lies the distillery Brennevinsgrova. Inspired by its surroundings, Harald Strømmgjerde founded Brennevinsgrova on the family farm in 2019. Two years later, he has achieved remarkable awards for both taste and appearance of his products.
Sustainable raw materials
It is important for us to use good local ingredients in our products. Raspberries from Valldal and butare from Herøy, which together with the icy water from the glacier, give the gin a unique taste of Sunnmøre!
Do you want to get in touch with us?
If there is something you are wondering about, or want to make a special order, just get in touch.
News
Stay up to date on the latest news from us at Brennevinsgrova. Here you will find everything from recipes to current content about the production.
Brennevinsgrova win the BU award in Møre og Romsdal
Scan magazine - "A fluid taste of northwestern Norway"
What fits London Dry Gin?
