Botanical Gin
The botanical gin has many of the same ingredients as the London Dry Gin. Instead of raspberries, this apple contains Valldal, juniper, coriander seeds, quince root, orris root, lavender, cardamom, orange peel, grapefruit, lemon, lime, mandarin, rose petals, birch leaves, nettle leaves, pink pepper, black currant leaves. Most of these ingredients come from Høgt & Vilt as luck would have it in Devik, a small hamlet in Gloppen in Sogn og Fjordane. The mill is located about 100 meters above Gloppefjorden, with panoramic views of the fjord and mountains.
Want to know more? Feel free to visit them here: http://hogtogvilt.no/
The water used in all our products comes from the local waterworks in Straumgjerde. This is very "soft" since it is a mixture of rain, snow and melted glaciers.
We hope you like this fresh variety! Enjoy it bare or with FeverTree Aromatic tonic and dried juniper berries, half a cinnamon stick and a sprig of fresh rosemary as a garnish.
GT with Botanical Gin
GT with Botanical Gin is a fresh and tasty experience. The light lemon expression from the lemon balm brings out other notes from the gin. Fever-Tree Elderflower Tonic Water adds sweetness and good balance.
Ingredients
• 4 cl Brennevinsgrova Botanical Gin
• 8 cl Fever-Tree Elderflower Tonic Water
• Lemon balm
This is what you need
• Botanical Gin
• Fever-Tree Elderflower Tonic Water
• Measuring cup
• Copa glass
• Lemon balm
• Isbiter
Approach
• Measure out gin and tonic. Pour this into the glass
Fill with ice cubes until the ice cubes protrude above the liquid
• Place a small tassel of lemon balm on top
• Clean up after yourself. During the time it takes, your Gin and Tonic have become cold
• Taste and adjust the amount of tonic and garnish if necessary
