Valldalbær has become a concept and is more like a stamp of quality to be reckoned with. Due to the long and partly cool spring in the area, the bear has time to develop good taste and aroma, and to become the well-known Valldalbæra. The gin has an intriguing and unique aroma, with a fresh and floral nose. A hint of kelp and sea, in combination with more traditional gin spices such as juniper and citrus. Enjoy the bar or in a classic gin & tonic.