Whiskey
Brennevinsgrova Whiskey is made from Pale malt, fermented with Raftevold kveik from Hornindal and distilled in a column still. The kveiken from Raftevold gard has been used for beer brewing on the farm for many generations, where a traditional "sex beer" was made. The water from the local waterworks is a mixture of meltwater from Ljøsabreen and rainfall that comes down Straumsheimdalen.
Item type
Spirits - Whiskey
Smell
Scent of caramel, some vanilla, hint of sherry.
Method
The spirit is then matured in Boubon 60l and 200l oak casks before it has been left for a few months in PX Sherry oak casks.
Contents
Rich malt, vanilla, hints of fruity quark.
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